Disclaimer: There is an entirely real chance I may come off as a complete whiner. In my defense, I love meat.
About a month ago, my wife convinced me to watch “Forks over Knives”, and even I couldn’t predict what would happen afterwards. This was not the first documentary on food or the food industry we’ve watched over the years (Super Size Me and Food, Inc. come to mind), but it has had the most significant effect. Continue reading